Table of contents:
- Delicate delicacy with a crispy crust: apple nutmeg pie
- Delicate apple pie with megatin and crispy crust
- Video: biscuit apple pie with a golden crispy crust
Video: Delicate Apple Pie With A Crispy Crust: A Step-by-step Recipe With Photos And Videos
Delicate delicacy with a crispy crust: apple nutmeg pie
There are a lot of apple pie recipes, and each housewife has in her piggy bank at least two or three safe options for charlotte. However, this pastry has every chance to surprise you. A huge amount of spicy apple filling is hidden behind two thin layers of crispy shortbread dough covered with a caramelized crust - you will definitely want more!
Delicate apple pie with megatin and crispy crust
The cake is incredibly tasty, but the preparation is quite simple. The main thing is to comply with the recommended proportions and not replace butter with margarine.
Products for the test:
- 180 g butter;
- 330 g wheat flour;
- 1/2 tsp salt;
- 10 tbsp. l. ice water.
Ingredients for the filling:
- 700-800 g of apples;
- 180 g sugar;
- 1 tsp cinnamon;
- 1 tbsp. l. flour;
- 1/2 tsp nutmeg.
You will also need 2 tbsp to grease the cake. l. milk, and for sprinkling 2 tbsp. l. brown sugar.
Chop the flour with a knife along with salt and butter. You should get a small crumb. Add ice water and quickly knead the dough. Roll it into a ball, wrap it in plastic wrap and send it to the refrigerator for half an hour.
The dough needs to be cooked very quickly
Coarsely chop the apples without peel and core.
Take apples of sour varieties
Combine sugar, cinnamon, nutmeg and flour.
Add one quarter teaspoon of cardamom to cinnamon and nutmeg
Cover apples with spices and stir.
Each apple should be covered with spices
Divide the dough into two parts. Place one between two sheets of parchment, dusted with flour, and roll out a thin layer.
After proofing, the dough becomes plastic
Place a layer of dough in a round shape and put the filling on it.
Spread the filling gently so as not to break through the dough
Now you need to roll out the second layer of dough and cover the cake with it. Pinch the edges, cut off the excess dough with a knife and press down on the edge with a fork to create a decorative pattern.
Due to the thin layer of dough, apples will lump on the surface of the cake.
Brush the top layer of the cake with milk and sprinkle with cane sugar.
The cane sugar will melt and give an extra crunch to the crust
Bake the apple pie at 200 ° C for 50-60 minutes. Serve hot with a scoop of vanilla ice cream.
Finished apple pie has a mind-blowing flavor
Video: biscuit apple pie with a golden crispy crust
I bake pies with apples often. They are loved by all household members, some with tea, and some with milk or kefir. The usual charlottes are already boring, so I try to diversify the pastries with new recipes. The shortbread pie really surprised me. The cakes are very thin, and the apple filling is spicy and aromatic. Sometimes I also add pears to apples, so I like it even better.
This apple pie is more like a flavorful cloud in a crispy shell. The tenderness of the filling goes well with the brittle layers of dough covered with a caramel crust. Such pastries will become a favorite dessert among the household, and will bring you the glory of an unsurpassed culinary specialist.
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