Microwave Meringue: Simple, Fast, Delicious

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Microwave meringue: a simple recipe in minutes

For the long cooking in the oven, the meringue was nicknamed "forgotten cookies." Cooking meringues in the microwave takes much less time than in the oven, although the preparation process is no different from the classic one. This is the best dessert recipe if guests are on the doorstep and there are no special products at hand. Meringue belongs to the lightest desserts not only because of its airy structure, but also because of its simple ingredients.

Ingredients

The ingredients required for a meringue are very simple:

• egg - 1 piece;
• icing sugar - 250 grams.

Preparation

Pour the icing sugar into a bowl, where the base of our meringue will be prepared. We separate the yolk from the protein, we do not need it. Pour the protein into the prepared powder and mix thoroughly, grind it, it will take about 5 minutes.

We got a thick mass. Now we roll balls out of it and put them on parchment according to the size of a microwave plate. If the mass is not thick enough, then squeeze out the balls with a syringe, or just spread it with a spoon at a short distance.

Now we send our meringues in the microwave for 1-1.5 minutes at a power of 750 watts. It is recommended to observe the cooking process - in the center the meringues can bake faster and burn. At the end of the cooking time, do not open the microwave door for at least a minute, the meringue will ripen.

Strawberry and chocolate meringue

In this way, you can cook unusual - strawberry and chocolate meringues. It will delight adults and children not only with its taste, but also with a stunning aroma.

Strawberry meringue ingredients:

• egg - 1 piece;
• icing sugar - 250 grams;
• strawberry jam - 1 tablespoon (the amount of jam can vary depending on how rich you want the strawberry meringue flavor).

Chocolate meringue:

Another meringue recipe with cocoa powder. It will appeal to real connoisseurs of chocolate. In order not to spoil the sweetness, but to make it a favorite homemade delicacy, you should choose high-quality cocoa powder.

Ingredients:

• Egg - 1 piece;
• icing sugar - 250 grams;
• cocoa powder - 2 teaspoons.

Making chocolate meringues is no more difficult than the previous ones, just add cocoa to the classic recipe.

To make our dessert even more appetizing, you can sprinkle classic meringue with cocoa powder, and strawberry and chocolate powdered sugar.