Festive Snacks That Will Decorate The New Year's Table And Delight With A Variety Of Tastes

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Delicious and quick snack for the holiday: 5 best recipes with tartlets

Tartlets are a famous French shortcrust pastry dish. In essence, a tartlet is a small cake: an open cake with a variety of fillings based on shortcrust pastry. The advantage of this dish is that you can create a vibrant variety of flavors by using options with a variety of toppings.

Tartlets with red caviar and cheese

Ingredients (Serves 5):

• baked tartlets (5 pcs.);
• butter (100g.);
• red caviar (100 g);
• grated cheese or cut into small cubes (hard varieties, or processed cheese) - 80g;
• eggs (2 pcs.);
• parsley (to taste);
• dill (to taste);
• mayonnaise (90g.).

First, we prepare shortbread dough - this is a universal recipe for each of the appetizers presented:

• Stir well 225 grams of butter (warm, diced) in a convenient bowl;
• 300 g of premium wheat flour;
• a tablespoon of sugar and salt;
• 150 ml. water.
• achieve uniformity, then put the dough in a cool place for half an hour.
• Roll out 50 g of shortcrust pastry on each mold (for muffins);
• grease the mold with warm butter and spread over the surface with firm pressing;
• press the foil tightly filled with cereals to the dough so that it does not rise;
• place in the oven at 180 degrees for 20 minutes.

To make the red caviar tartlets, combine all the ingredients and let cool in the refrigerator for 20 minutes. Fill the shortcrust pastry molds with them and serve.

Tartlets with fish and cucumber

Ingredients (for 5 servings):

• 2 boiled chicken eggs;
• one grated processed cheese;
• one finely chopped herring fillet;
• 5 pickled gherkins;
• sour cream or mayonnaise (80 g).

Preparation:

• prepare 5 servings of 50g tartlets. dough for each, cool them;
• finely chop the ingredients for the filling;
• mix them into a homogeneous mass, like a salad;
• stuff the tartlets with them.

Tartlets with mushrooms and sour cream

Ingredients (for 5 servings):

• champignons (250 g raw);
• hard cheese (150 g);
• sour cream of any fat content (100g.);
• parsley (to taste).

Preparation:

• make 5 tartlets according to the standard recipe, then cool them to room temperature;
• fry the mushrooms over high heat until golden brown and cool to room temperature;
• mix the cooled champignons with the rest of the ingredients;
• immerse the resulting mass in forms;
• cool in the refrigerator for 20 minutes;
• serve.

Tomato and sausage tartlets

The dish is definitely influenced by Italian classics, very close to pizza. When stewing sausages with tomatoes, it is necessary to properly evaporate the liquid so that there is no juice, which will make the dough soggy.

Ingredients (5 servings):

• sausage (salami, cervelat, chorizo or other raw smoked sausage) - 150 g;
• tomatoes - 270g.;
• basil (to taste).

Preparation:

• fry the sausage in vegetable oil, add the tomatoes and evaporate until a thick sauce consistency, stirring constantly;
• add basil and simmer for a few more minutes;
• distribute the tartlets into shapes;
• place the filling in them and cook for 20 minutes at 180 degrees;
• sprinkle with basil on top before serving.

Tartlets with cod liver and cheese

This appetizer is served exclusively as a cold dish, as cod liver gives off an unpleasant flavor when cooked.

Ingredients (for 5 servings):

• cod liver (180 g. in the form of canned food);
• grated processed cheese (100g.);
• fresh cucumber (150g.);
• mayonnaise (100g.).

Preparation:

• Prepare 5 tartlets according to the standard recipe;
• cool them in the refrigerator;
• mix together the grated processed cheese, finely chopped cucumber, cod liver and mayonnaise;
• place them in molds;
• let it brew in the refrigerator for 15 minutes;
• serve as a cold appetizer.