How Easy It Is To Peel Boiled Potatoes

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

I share the way how to peel potatoes "in their uniforms" in just 3 seconds

An incredibly easy way to quickly peel boiled potatoes. No more sticky hands and piles of dirty dishes after cooking. Follow our tips and you will be surprised how quickly you can get through this cooking step!

So, before you start cooking potatoes with the skin, make a shallow cut around each raw root vegetable. Cook until tender. We drain the hot water and immediately fill it with cold water. Due to the temperature contrast, the peel is easy to peel off. Now you need to wait until the tubers cool. After all, they are still hot inside. Be careful when cleaning. Try this method, you won't regret it.

And now we will tell you how to boil potatoes so that they do not boil. As a rule, this nuisance happens if the pot is not removed from the heat in time. Another reason is cooking different varieties or tubers of different sizes.

But the problem is easy to fix. Rinse the potatoes thoroughly and place them in the pot. You can do this in one row or in several. Pour boiling water over the potatoes and add a significant amount of table salt. The proportion is as follows: add 4 tablespoons of salt to 700 ml of water. The water should be fairly salty. But don't worry, potatoes won't take in all that salt.

Cover the saucepan with a lid and simmer over low heat until tender. To make the experiment more convincing, we boiled the potatoes for more than 1 hour, the water had time to evaporate pretty much, but our tubers remained whole and tasty, not salted. The main thing is to choose vegetables without damage and flaws, then everything will work out!

There is another method that our grandmothers used. You need to add vinegar to the water at the rate of 1 teaspoon of vinegar for 5 medium-sized potatoes in a 1-liter or 1.5-liter saucepan. The result will also delight you.

But keep in mind that when cooking in such ways, the option of cutting the skin of raw tubers is not suitable, because then salt or vinegar will penetrate into the product itself, which will make it unusable.

Everything turned out to be pretty easy and simple, didn't it? We wish you new culinary achievements and bon appetit.