Delicious And Quick Meals With Boiled Sausage

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

If you don't have time to cook: 5 quick dishes with boiled sausage for any occasion

Simple cooked sausage can be used to quickly prepare delicious meals. Recipes from the "haste" category are useful for breakfast, for an unexpected visit from guests and if you just don't want to stand at the stove for a long time.

Hot sandwiches in a pan

Ingredients:

• 100 g of boiled sausage;
• 4 chicken eggs;
• 60 g of hard cheese;
• 8 slices of fresh bread;
• salt to taste.

Salt the eggs and beat until smooth. Pass the cheese and sausage through a coarse grater, transfer to the beaten eggs. Mix well.

Spread the resulting mixture evenly with a spoon over the surface of the bread slices. Quickly and neatly place the bread (cheese and sausage filling down) into the pan with heated sunflower oil.

Cook for two to three minutes. Then turn the bread slices over and lightly brown the other side. Place the sandwiches on a plate.

Salad with croutons and cucumber

Ingredients:

• 200 g of boiled sausage;
• 300 g canned beans;
• 2 small cucumbers;
• 3 slices of white bread;
• 50 g parsley;
• 3 tbsp mayonnaise;
• 1 pinch of salt.

Cut the boiled sausage and cucumbers into strips. Place in a salad bowl. Add canned beans and chopped parsley. Season with salt and mayonnaise. Mix thoroughly.

Cut the bread slices into small cubes. Dry in a skillet until golden brown and crisp. Sprinkle croutons over the salad. Stir before use.

Pasta with onions and herbs

Ingredients:

• 300 g pasta;
• 300 g of boiled sausage;
• 3 onions;
• 50 g green onions;
• salt, seasonings to taste.

Boil the pasta. Rinse in a colander under running water. Leave the liquid over the cup to glass. Cut the boiled sausage into medium-sized cubes. Finely chop the onions and green onions.

In a skillet, brown the sausage in a little heated sunflower oil. Add onions and fry. Place the boiled pasta in a skillet.

Season with salt and seasonings to your liking. May be sprinkled with ground black pepper, thyme, or basil.

Fry the pasta for two to three minutes, stirring occasionally to avoid burning. Arrange the finished dish on plates, sprinkle with chopped green onions on top.

Omelet with tomatoes

Ingredients:

• 6 chicken eggs;
• 120 g of boiled sausage;
• 2 small tomatoes;
• 100 ml of milk;
• vegetable oil;
• parsley or dill;
• salt and pepper to taste.

Break the eggs into a deep bowl. Pour in milk. Add chopped greens. Season with salt and pepper. Whisk the mixture until smooth.

Cut the tomatoes and sausage into small cubes, put in the egg-milk mixture, stir. Pour the resulting mass into a frying pan with heated oil, spreading it evenly over the surface.

Fry the omelet for three minutes over medium heat, then gently turn it over with two spatulas. After two to three minutes, place on a dish. Cut if necessary.

Sausage in batter

Ingredients:

• 300 g of boiled sausage;
• 7 tbsp milk;
• 3 tbsp mayonnaise;
• 3-4 tbsp flour;
• 3 chicken eggs;
• 1 pinch of salt;
• vegetable oil.

Add milk and mayonnaise to the eggs. Season with salt and whisk until smooth. Gradually pouring flour into the resulting mixture, knead the thick batter without lumps.

Cut the boiled sausage into circles, each of which is divided into four parts. Heat oil in a skillet.

Dip the sausage triangles in the batter and fry over high heat until golden brown. Remove the ready-made pieces with a slotted spoon, shake off excess oil, put on plates.