3 Salads That Will Definitely Please The Symbol Of 2021

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

How to please the White Bull: 3 delicious and beautifully designed salads that will appease the symbol of the year

To please the symbol of the coming year, certain dishes should be on the festive table. Here are 3 simple and beautiful salads that the White Bull will definitely love.

Fruit tree

The first course is almost entirely fruit. You will need the following ingredients:

• 200 g tangerines;
• 400 g bananas;
• 300 g kiwi;
• packaging of natural yoghurt (200 ml);
• 1 tsp liquid honey;
• 1 tsp sesame seeds.

Peel all fruits. Cut the bananas and kiwi into thin slices and divide the tangerines into wedges. Place a few slices of banana and tangerines in a first layer on a flat plate.

In a separate container, mix the yogurt with honey and pour the mixture over the Christmas tree from all sides. To finish, cover the kiwi dish and sprinkle with sesame seeds. You can make a banana star by putting it on a toothpick and put on top of the tree.

White bull

To prepare the salad you will need:

• 200-300 g of boiled chicken;
• 300 g potatoes;
• 150 g of cheese for decoration;
• a can of canned peas;
• 3-4 chicken eggs;
• 100 g of boiled sausage;
• some olives;
• a couple of sprigs of parsley;
• 70-100 g mayonnaise;
• salt to taste.

Boil eggs and potatoes, cool and peel. Separate the yolks from the proteins and grate on a fine grater.

Cut 2 horns out of a piece of cheese. Grate the remaining cheese and potatoes too. Cut the chicken into small cubes and put in the first layer in a salad bowl, add a little salt on top and cover with mayonnaise.

The main thing is to lay out the food in the shape of an animal's head. At the end, sprinkle the dish with protein (to make a white bull), and make the forehead out of yolks. Place the cheese horns, cut out the nose and ears from the sausage, and make the eyes and nostrils from the olives.

Sweet couple

For the salad you will need:

• 300 g of red fish;
• 2-3 boiled potatoes;
• 2 boiled carrots;
• 4 eggs;
• some greenery;
• mayonnaise for dressing.

For decoration:

• 2 eggs;
• 1-2 tomatoes;
• olives;
• greens.

Peel and chop all the ingredients: cut the red fish into pieces, chop the herbs, grate the rest of the products on a coarse grater. Put the first layer of potatoes in a transparent salad bowl or a mold with removable walls.

Then add fish, eggs and herbs (add mayonnaise between layers for juiciness). Make the last egg a white bull, and the second one with a tomato. Decorate with olive slices and parsley sprigs.