Delicious Substitutes For Red Caviar On Sandwiches

5 delicious replacements for red caviar on sandwiches, which are cheaper and not ashamed to serve on the table

Red caviar has always been considered a delicacy, since not everyone can afford it. But sometimes you want to pamper yourself with a juicy sandwich, in which case you can replace expensive caviar with other products. In taste and appearance, it turns out no worse, and you don't have to spend a lot.

Carrot and gelatin caviar

Artificial seafood is great as a decoration for holiday dishes. From the ingredients you will need:

1 large carrot;
10 g gelatin;
50 ml of vegetable oil;
a couple of drops of red dye;
fish broth.

Take a small bowl, pour the oil into it and put it in the refrigerator. Next, peel the carrots, cut them into slices and boil in fish broth until tender. Then grind it with a blender and squeeze the juice through cheesecloth.

Remove the oil from the refrigerator and gradually, drop by drop, add carrot juice to it through a syringe (without a needle) to get the "eggs".

Pink salmon

If the appearance of caviar doesn't matter to you, make sandwiches with pink salmon. You will need large salted fish and a couple of tomatoes.

Rinse the tomatoes and chop into small cubes (or thin slices) and spread over the fish. It turns out no worse than sandwiches with real red caviar.

False caviar

This cold appetizer requires a minimum of effort and food from you. Prepare:

herring (salted fillet 200 g);
150 g butter;
3 processed cheese;
150 g carrots.

Boil and peel the carrots, and remove the oil from the freezer beforehand to soften it. The essence of the recipe is to twist all the ingredients through a meat grinder (the sequence does not matter). Then mix everything with a spoon until smooth and serve - the fish sandwich snack is ready.

Imitation caviar

The most commonplace way to replace real caviar is to buy an imitation in a store. On supermarket shelves, you can find various variations based on fish oil, vegetables and even just gelatin.

Such variations are very cheap, so your wallet will not suffer, and guests will be satisfied.

Crab sticks with cheese

Among the recipes for appetizers, it is difficult to find a more unusual and tasty analogue than stuffed crab sticks. For cooking you will need:

2 boiled eggs;
200-250 g sticks;
mayonnaise for dressing;
200 g of cheese.

Grate cheese and eggs on a fine grater and season with mayonnaise. Thaw the crab sticks and unwrap them gently. Next, put the filling inside the base and screw back. The result is hearty rolls that are ideal as a snack.