How Does Pancake Flour Differ From Ordinary Flour And Is It Possible To Make It Yourself

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

What is pancake flour and is it possible to make delicious pancakes from it

In stores you can buy various types of flour: corn, barley, buckwheat, rice, wheat. The buyer understands that their difference is determined by the type of grain from which the product is prepared. In the case of pancake flour, this stereotype does not work - after all, pancake flour is not made from pancakes, but for pancakes!

How does pancake flour differ from ordinary flour

Common wheat flour is ground wheat. Pancake flour is based on wheat flour. And besides her, there are other necessary ingredients for baking pancakes:

• powdered milk;
• egg powder;
• salt;
• sugar;
• baking powder.

Pancake flour should contain only high quality ingredients, which are carefully dosed to obtain the best result.

Advantages and disadvantages of pancake flour

Housewives who do not have experience and knowledge can find it difficult to prepare a good dough for baking pancakes. Even with a ready-made recipe at hand, it is not always possible to achieve the desired result. Using pancake flour will help you bake delicious and fluffy pancakes, because all the necessary ingredients are collected in it in the required proportions. In addition, the time for preparing the dish is reduced - you will not need to measure and mix the ingredients. Pancake flour is irreplaceable when going out into the countryside or to the country - if you use it, there is no need to purchase and take care of the storage of eggs, milk and other additives.

Pancake flour is a real lifesaver for busy housewives, because it can significantly save time and effort on making homemade baked goods

How to make pancakes from pancake flour

Pancake flour makes the fastest pancakes. Indeed, to prepare the dough, you, in addition to pancake flour, need ordinary water at room temperature:

1. The liquid and the pancake mixture are mixed with a whisk or mixer until a homogeneous mass is formed.
2. Next, we scoop a small amount of the prepared mixture and distribute it evenly over the bottom of the preheated pan.
3. We bake for 1-2 minutes on each side.
4. Remove the pancake from the pan and, if desired, grease it with butter, sprinkle with sugar, etc.

The manufacturer always indicates the amount of liquid required on the package

The recipe for making pancakes from pancake flour is carefully worked out and checked by the manufacturer

How to make pancake flour at home

Pancake flour is easy enough to make at home. For the preparation of the mixture, the highest quality bakery wheat flour is traditionally used. If desired, it can be combined with buckwheat, corn, barley flour. Thus, the composition is enriched with fiber, vitamins and minerals. For 0.5 kg of flour you will need:

• 40 g (or 4 tsp) egg powder;
• 3 tbsp. spoons of milk powder;
• 3 tbsp. tablespoons of sugar;
• 3 teaspoons baking powder (you can use regular baking soda);
• 1 teaspoon of salt.

All ingredients are combined, mixed and stored in a tightly closed container

The best container for storing flour is glass or plastic

Having ready-made pancake flour in stock, you will very quickly prepare breakfast for your family or present to unexpected guests a stack of pancakes, which you can fill at your discretion with cottage cheese, meat, cheese, vegetables or chopped fruits.