Delicious Pickled Cabbage Instant: Step By Step Recipes With Photos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Quick pickled cabbage: making a crispy snack

To enjoy the wonderful taste of pickled cabbage, it is not at all necessary to wait for the cold weather, when the delicious preservation prepared in summer and autumn is used. With a little effort, you can crunch a delicious snack in a few hours. A variety of pickled instant cabbage options allow you to choose a recipe for every taste.

Content

• 1 Step by step recipes for instant pickled cabbage

  • 1.1 Quick pickled cabbage with carrots and garlic

    1.1.1 Video: very fast cabbage in 2 hours

  • 1.2 Quick pickled cabbage with bell pepper and apple

    1.2.1 Video: quick pickled cabbage for every day

  • 1.3 Quick pickled cabbage with beets

    1.3.1 Video: quick and tasty pickled cabbage with beets

  • 1.4 Quick pickled cabbage with spices and citric acid

Step-by-step recipes for instant pickled cabbage

I don’t know how for whom, but for me sauerkraut or pickled cabbage is one of those products that never get bored. That is why you can always find at least one jar of snacks in the refrigerator. And I also like the fact that you can cook food according to different recipes, the collection of which is replenished with 3-5 new excellent options every year. And today I will share my favorite ways to cook pickled vegetables in a matter of hours.

Quick pickled cabbage with carrots and garlic

A simple recipe that will appeal to many, if not everyone. Cabbage can be served 10 hours after placing it in the jars.

Ingredients:

• 2 kg of white cabbage;
• 200-300 g of carrots;
• 1 head of garlic;
• 1 liter of water;
• 200 g granulated sugar;
• 2 tbsp. l. salt;
• 2 tbsp. l. vinegar essence.

Preparation:

1. Slice the cabbage into pieces that are comfortable to grip while slicing.

   

   Prepare the cabbage

2. Chop the vegetable using a grater or a sharp, wide-bladed knife.

   

   Slice the vegetable thinly

3. Transfer the cabbage to a large container, add the coarsely grated carrots and chopped garlic. Stir all vegetables.

   

   Mix prepared vegetables

4. Mix water with sugar and salt and bring the mixture to a boil. Pour vinegar essence into a pot with pouring and immediately remove it from heat.

5. Pour the vegetable mass with hot marinade, place under oppression and leave for 10 hours at room temperature.

   

   Place a snack under the load

6. Put the finished cabbage in small jars, close with nylon lids and place in the refrigerator for storage. The shelf life of snacks is no more than a week.

   

   Store the snack in the refrigerator under the lid for no more than a week

Video: very fast cabbage in 2 hours

Quick pickled cabbage with bell pepper and apple

In this version, the cabbage turns out to be very bright and amazingly aromatic.

Ingredients:

• 350 g cabbage;
• 3 bell peppers;
• 1 sour apple;
• 1-2 carrots;
• 1 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 3 peas of allspice;
• 3 tbsp. l. 6% vinegar;
• 150 ml of water.

Preparation:

1. Prepare the food you want.

   

   Place the ingredients you need on your work surface

2. Cut the cabbage into thin strips and place in a large bowl or bowl.

   

   Chop a piece of cabbage

3. Cut the peeled carrots and 3 small peppers into strips (thicker than the cabbage). Cut the apple into quarters, remove the core. Transfer everything to a bowl of cabbage.

   

   Combine cabbage with peppers, carrots and apples

4. Thoroughly mix the vegetables with the apple, lightly crushing the mixture with your hands. Add the allspice peas.

5. Transfer the workpiece to a clean glass jar, pour in the vinegar as well.

   

   Put the vegetable mass in a pre-prepared container

6. Boil water with sugar and salt. As soon as the liquid boils, remove the filling from the heat and let it cool for 10-15 minutes.

7. Pour the warm marinade into a jar of cabbage, close the container with a lid and leave in a cool place or in the refrigerator for a day.

   

   In a day, the snack will be ready to eat

Video: quick pickled cabbage for every day

Quick pickled cabbage with beets

Lovers of Korean cuisine will definitely appreciate the taste of cabbage marinated with beets and aromatic spices.

Ingredients:

• 2–2.5 kg of cabbage;
• 200 g of beets;
• 200 g carrots;
• 200 g of garlic;
• 1.2 liters of water;
• 100 g of refined sunflower oil;
• 150-200 g of sugar;
• 1.5 tbsp. l. salt;
• 150 ml of 9% vinegar;
• 1 tsp ground coriander;
• ground black pepper and other spices to taste.

Preparation:

1. Cut the cabbage heads into quarters, remove the stumps. Cut the cabbage into large squares and / or triangles 2–3 cm long.

2. Cut the beets and carrots into long cubes, the garlic cloves into thin slices.

   

   Prepare vegetables

3. Place all vegetables in a large saucepan, alternating with kale and other ingredients.

   

   Place vegetables in layers in a suitable container.

4. Prepare the marinade by bringing water to a boil with added sugar, salt, sunflower oil and spices. Add vinegar to the finished filling.
5. Pour the hot liquid into a pot of vegetables.

6. Cover the piece with a plate and place a large jar of water or other weight on top.

   

   Place the workpiece under the oppression

7. Leave the appetizer to marinate at room temperature. Cabbage can be eaten after 6-8 hours, but if it is marinated for 1-2 days, its taste will improve significantly.

8. Put the finished cabbage in glass jars and store in the refrigerator. Serve as a stand-alone snack.

   

   Ready-made cabbage does an excellent job of being an independent snack

An alternative snack recipe.

Video: quick and tasty pickled cabbage with beets

Quick pickled cabbage with spices and citric acid

For those who, for whatever reason, do not use vinegar in cooking, the option of pickling cabbage with citric acid is useful.

Ingredients:

• 0.5 kg of white cabbage;
• 1 carrot;
• 3 cloves of garlic;
• 1/2 tbsp. l. coriander seeds;
• 2 bay leaves;
• 1-2 pinches of ground black pepper;
• 1 tbsp. l. salt;
• 1.5 tbsp. l. Sahara;
• 2 tbsp. l. refined sunflower oil;
• 1/2 tsp citric acid;
• 0.5 l of water.

Preparation:

1. Combine finely chopped cabbage with grated carrots and garlic passed through a press. While mixing, lightly squeeze the mixture with your hands so that the vegetables let the juice flow.

   

   Chop and mix vegetables

2. Tamp the cabbage into a 1-liter jar, periodically adding coriander seeds and black pepper between the layers. Add laurel leaves.

   

   Transfer the vegetable mass to a jar, adding spices

3. Bring water with salt and granulated sugar to a boil, add citric acid, turn off the stove and pour the marinade into the jar of cabbage.

   

   Pour the boiling marinade over the spiced cabbage

4. After 12-16 hours of infusion in a warm place without direct sunlight, the snack is ready.

   

   Marinate cabbage in a dark place for at least half a day

Quick pickled cabbage is a great decoration for any table. This dish can be offered as a standalone snack or as an addition to meat, fish and poultry dishes. If you also know interesting and proven ways to quickly cook a marinated white-headed beauty, share them in the comments below. Enjoy your meal!