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2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-13 07:40
Lightly salted cucumbers on mineral water: a simple and tasty recipe
Simple and tasty - how to cook lightly salted cucumbers that you will definitely like.
Ingredients
- a kilogram of small cucumbers,
- sparkling mineral water, 1 liter,
- salt 2 tbsp. spoons,
- garlic 3 cloves,
- a bunch of dill.
Cooking lightly salted cucumbers on mineral water with gas
Cucumbers are pickled very quickly and are eaten instantly!
- Put half of the dill on the bottom of the container (pre-rinse).
- Rinse cucumbers, cut off the ends, fold tightly into a container. Put the second half of the dill and finely chopped garlic on them.
- Dissolve the salt separately in mineral water. Pour this mixture over the cucumbers so that they are completely covered.
- Put in the refrigerator. Ready in 12-14 hours.