Chrysanthemum Pie With Meat: A Step By Step Recipe With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Chrysanthemum pie with meat filling: a simple recipe for a culinary masterpiece

If you have free time, and your soul requires new culinary experiments, prepare the Chrysanthemum meat pie. Despite the fact that you have to tinker with this pastry, the result will delight both you and those who taste this treat. A beautiful, very appetizing, tasty, nourishing and aromatic cake can easily turn an ordinary lunch into a holiday, and at a festive feast it will perfectly fit into the overall picture of other dishes.

A step-by-step recipe for Chrysanthemum meat pie

Until the age of 20, my knowledge of baking was only theoretical. When choosing a recipe for the first practice in this area, I looked over many options. I don't know why, but it never occurred to me to start with something simple. But when I came across a photograph of a meat pie in the form of a huge flower, I realized that the choice had been made. I will not hide that the first time the treat was not quite neat, but its taste did not suffer from this.

Ingredients:

• 250 g flour;
• 1 tsp dry yeast;
• 1 tsp Sahara;
• 125 ml of milk;
• 2 eggs;
• 3 tbsp. l. vegetable oil;
• 250 g minced chicken;
• 1 onion;
• 1 pinch of cumin;
• salt and black pepper.

Preparation:

1. Prepare food for the dough.

   

   Both dry and live yeast can be used for the dough

2. Make a dough. Mix yeast, 100 ml of warm milk and sugar, place the dough in a warm place for a quarter of an hour.
3. Pour the dough, vegetable oil, remaining milk into the sifted flour, add an egg and a couple of pinches of salt.
4. Knead the dough, roll into a ball and place in a warm place for 1 hour.

5. Prepare the filling. Mix the minced chicken with finely chopped onion, caraway seeds, black pepper and salt.

   

   An excellent alternative to minced chicken is turkey, pork, beef or mixed

6. Gently knead the risen dough, put it on the work surface.

   

   Properly prepared dough is airy

7. Roll out the dough into a layer, use a glass to make round blanks.

   

   Use a thin-walled cup or small diameter molding ring to cut the circles

8. Spread the minced chicken on the blanks.

   

   For each piece, about one teaspoon of minced meat is laid out

9. Fold the blanks in half.

   

   Fold blanks like how dumplings are made

10. Fold the dough and minced meat in half again and pinch the ends of the pieces.

    

    Shape the petals as carefully as possible so as not to tear the dough

11. Place the petals in a lightly oiled round baking dish.

    

    Lay out the workpieces in a circle, without pressing them too tightly to each other

12. Fill the mold with blanks, cover with a clean tea towel and leave warm for half an hour.

    

    Let the dough rise again before baking.

13. Brush the cake with egg yolk, whipped with a tablespoon of milk.

    

    A mixture of yolk and milk will give the cake an appetizing golden brown crust

14. Place the dish in an oven preheated to 180 degrees and cook for 30-40 minutes.

    

    Let the cake cool slightly and then remove carefully from the mold

15. Serve the finished cake whole.

    

    Chrysanthemum pie is served whole on a nice platter or on a large plate

Video: Chrysanthemum pie

Reviews with photos about the preparation of the Chrysanthemum meat pie

If you liked the cake recipe or you can add interesting information on this topic to the article, write to us in the comments below. Enjoy your tea time with you and your loved ones!