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Chrysanthemum Pie With Meat: A Step By Step Recipe With Photos And Videos
Chrysanthemum Pie With Meat: A Step By Step Recipe With Photos And Videos

Video: Chrysanthemum Pie With Meat: A Step By Step Recipe With Photos And Videos

Video: Chrysanthemum Pie With Meat: A Step By Step Recipe With Photos And Videos
Video: Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie - Precious Kitchen - Ep 47 2024, November
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Chrysanthemum pie with meat filling: a simple recipe for a culinary masterpiece

Meat pie
Meat pie

If you have free time, and your soul requires new culinary experiments, prepare the Chrysanthemum meat pie. Despite the fact that you have to tinker with this pastry, the result will delight both you and those who taste this treat. A beautiful, very appetizing, tasty, nourishing and aromatic cake can easily turn an ordinary lunch into a holiday, and at a festive feast it will perfectly fit into the overall picture of other dishes.

A step-by-step recipe for Chrysanthemum meat pie

Until the age of 20, my knowledge of baking was only theoretical. When choosing a recipe for the first practice in this area, I looked over many options. I don't know why, but it never occurred to me to start with something simple. But when I came across a photograph of a meat pie in the form of a huge flower, I realized that the choice had been made. I will not hide that the first time the treat was not quite neat, but its taste did not suffer from this.

Ingredients:

  • 250 g flour;
  • 1 tsp dry yeast;
  • 1 tsp Sahara;
  • 125 ml of milk;
  • 2 eggs;
  • 3 tbsp. l. vegetable oil;
  • 250 g minced chicken;
  • 1 onion;
  • 1 pinch of cumin;
  • salt and black pepper.

Preparation:

  1. Prepare food for the dough.

    Yeast dough products
    Yeast dough products

    Both dry and live yeast can be used for the dough

  2. Make a dough. Mix yeast, 100 ml of warm milk and sugar, place the dough in a warm place for a quarter of an hour.
  3. Pour the dough, vegetable oil, remaining milk into the sifted flour, add an egg and a couple of pinches of salt.
  4. Knead the dough, roll into a ball and place in a warm place for 1 hour.
  5. Prepare the filling. Mix the minced chicken with finely chopped onion, caraway seeds, black pepper and salt.

    Minced chicken in the package
    Minced chicken in the package

    An excellent alternative to minced chicken is turkey, pork, beef or mixed

  6. Gently knead the risen dough, put it on the work surface.

    Yeast dough on a cutting board
    Yeast dough on a cutting board

    Properly prepared dough is airy

  7. Roll out the dough into a layer, use a glass to make round blanks.

    Dough circles on a cutting board
    Dough circles on a cutting board

    Use a thin-walled cup or small diameter molding ring to cut the circles

  8. Spread the minced chicken on the blanks.

    Round dough pieces with minced chicken on a cutting board
    Round dough pieces with minced chicken on a cutting board

    For each piece, about one teaspoon of minced meat is laid out

  9. Fold the blanks in half.

    Half-folded dough pieces with minced meat
    Half-folded dough pieces with minced meat

    Fold blanks like how dumplings are made

  10. Fold the dough and minced meat in half again and pinch the ends of the pieces.

    Billets from dough with meat for the Chrysanthemum pie
    Billets from dough with meat for the Chrysanthemum pie

    Shape the petals as carefully as possible so as not to tear the dough

  11. Place the petals in a lightly oiled round baking dish.

    Pieces of dough with minced chicken in a glass round shape
    Pieces of dough with minced chicken in a glass round shape

    Lay out the workpieces in a circle, without pressing them too tightly to each other

  12. Fill the mold with blanks, cover with a clean tea towel and leave warm for half an hour.

    Preparation for the Chrysanthemum pie of dough and minced meat in a round shape on the table
    Preparation for the Chrysanthemum pie of dough and minced meat in a round shape on the table

    Let the dough rise again before baking.

  13. Brush the cake with egg yolk, whipped with a tablespoon of milk.

    Meat pie blanks, greased with beaten egg
    Meat pie blanks, greased with beaten egg

    A mixture of yolk and milk will give the cake an appetizing golden brown crust

  14. Place the dish in an oven preheated to 180 degrees and cook for 30-40 minutes.

    Ready-made Chrysanthemum pie in a glass form
    Ready-made Chrysanthemum pie in a glass form

    Let the cake cool slightly and then remove carefully from the mold

  15. Serve the finished cake whole.

    Chrysanthemum meat pie on a plate
    Chrysanthemum meat pie on a plate

    Chrysanthemum pie is served whole on a nice platter or on a large plate

Video: Chrysanthemum pie

Reviews with photos about the preparation of the Chrysanthemum meat pie

If you liked the cake recipe or you can add interesting information on this topic to the article, write to us in the comments below. Enjoy your tea time with you and your loved ones!

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