Chicken Breast Under A Fur Coat In The Oven: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Tasty, healthy and interesting: chicken breasts under a fur coat, baked in the oven

Chicken breast is a very tasty and valuable product for our body, it is both nutritious and low-calorie. Many dietary meals can be prepared from it. But what about those who are not dieting? And for them, too, there are excellent recipes for hearty, very tasty dishes. For example, chicken breast under a fur coat, which can be cooked in several ways. And the oven will help us prepare it.

"Broken" chicken under a fur coat

To make the chicken breast even more tender, we will beat it well. And for a fur coat, you will need very few products that are quite accessible to any housewife. And as a result, you will get an amazing dish that will be useful not only on weekday lunch, but also on the festive table.

Chicken breasts under a fur coat - a hearty lunch and a spectacular festive dish

Ingredients:

• 4 medium chicken breasts;
• 4–6 large potatoes;
• 4 tomatoes;
• 200 g of hard cheese;
• 2 onions;
• mayonnaise, spices - to taste.

Please note that cooking will take about an hour.

1. Do not cut the breasts, but beat them properly so that they look like pancakes a little more than 1 cm thick. Place them on a baking sheet lined with foil. Grate raw potatoes on a coarse grater, distribute over the breasts. Season with lightly salt, sprinkle.

   

   Beat the breasts well without cutting to make them very soft and juicy

2. Cut the tomatoes into slices and place on top of the potatoes. Sprinkle onion half rings on top.

   

   Tomatoes and onions will give their juice to the chicken

3. Grease each portion well with mayonnaise and sprinkle with grated cheese, the more the better. Place the baking sheet in an oven preheated to 200 ° C for 40-50 minutes.

   

   The final touch for the "fur coat" - mayonnaise and a thick layer of grated cheese

Serve hot breasts under a fur coat.

The aroma of the finished dish will not leave anyone indifferent!

Chicken breasts under a mushroom coat with cheese

Chicken goes well with mushrooms. Both of these products give off their flavor to each other during baking.

You will need:

• 2 chicken breasts;
• 3 medium potatoes;
• 2 large champignons;
• 2 tomatoes;
• 1 onion;
• 2-3 arrows of green onions;
• 2 cloves of garlic;
• 200 g sour cream;
• 150 g of hard cheese;
• 50 g of vegetable oil for frying;
• salt and pepper to taste.

1. Rinse the breasts and pat dry with napkins. Cut large breasts to lengths so that the pieces are 1.5–2 cm thick. Rub each piece with a mixture of salt and pepper, beat a little with a meat hammer.

   

   Be sure to lightly beat the breasts before cooking

2. While the breasts are soaking with salt and pepper, prepare the rest of the food. Cut the champignons into very thin slices, chop the onion in half rings. Fry them lightly in vegetable oil.

   

   Fry mushrooms with onions until half cooked

3. Cut the tomatoes into slices. If they come out large, divide them in half. Grate the potatoes on a coarse grater. By this time, the breasts will be salted. Place them on a greased baking sheet or baking dish. Spoon the fried mushrooms and onions with a spoon, then the tomatoes. Add finely chopped green onions.

   

   Fresh green onions are a great addition to a vegetable coat

4. Next, add raw grated potatoes and lightly sprinkle with a mixture of salt and pepper. Sprinkle with chopped garlic, spread with a thick layer of sour cream.

   

   Instead of sour cream, you can use yogurt or mayonnaise.

5. Preheat the oven to 200 ° C. Place a baking sheet with breasts in it under a fur coat for 20 minutes. After that, take it out, sprinkle it with grated cheese and send it back for another 10-15 minutes. When the cheese is well melted, remove from the oven and serve.

   

   Sour cream will make the breasts under a fur coat incredibly soft and juicy

Spicy chicken breasts in the oven

This option is easier than the previous ones because it doesn't use potatoes. This will not make the breasts less satisfying, but lovers of spicy dishes will surely love them!

If you like spicy, then these breasts are just for you!

Take these products:

• 400 g chicken breasts;
• 1 tomato;
• ½ bell pepper;
• 3-4 cloves of garlic;
• 2 tbsp. l. mayonnaise;
• 100 g of hard cheese;
• 1 onion;
• salt and black pepper to taste;
• red hot peppers, cayenne, or chili to taste.

Note that these red peppers are very hot. If you add too much, their spiciness will simply overwhelm the taste of the dish, and the breasts will be hopelessly spoiled. I take enough red pepper so that, when crushed, its volume is no more than the amount of garlic. I think this is the perfect proportion. Therefore, if you are afraid of excessive spiciness, use less garlic than indicated in the recipe.

1. Slice the chicken breasts lengthwise, after washing and drying. Cover with plastic or cotton cloth, beat off slightly on both sides.

   

   It is better to beat off the breasts by covering with a film or cloth

2. Salt and pepper the meat, cut into small pieces. Fry on each side until light golden brown, about 3-5 minutes.

   

   Fry the breasts lightly until golden brown

3. Prepare the rest of the products: chop the onion in half rings and fry until soft (you can use the same oil where the breasts were fried) and put in a separate plate. Cut the bell peppers and tomatoes into cubes. Chop the red pepper and garlic. Place all products in a bowl, add mayonnaise and stir. Season with a little salt if necessary.

   

   Prepare the vegetable mass and season it with mayonnaise

4. Turn on the oven so that it has time to warm up to 180 ° C. Rub the baking sheet with vegetable oil, spread the chicken breast pieces on it. Spread the fried onions on top, then the mixture of vegetables.

   

   Cover the breasts with a vegetable coat

5. Place the baking sheet in the oven and bake for about 20 minutes. Meanwhile, grate the cheese on a fine grater, add mayonnaise to it and stir.

   

   A mixture of grated cheese and mayonnaise will be the finishing touch to your fur coat

6. Remove the baking sheet from the oven, brush the breasts with cheese and mayonnaise. Return for another 5-7 minutes. If, in your opinion, the vegetables on the breasts are already cooked and browned a little, you can add the temperature to 200 ° C and reduce the time to 2–4 minutes.

   

   You can put more cheese

Now you can take out the breasts under a fur coat and serve hot.

Video: recipe for chicken breasts under a vegetable coat

We hope you and your family will love these recipes, taking their rightful place in the hostess's special cookbook. Tell us in the comments how you like to cook chicken breasts, what do you add to them? Our readers will certainly be interested to know this. Enjoy your meal!