5 Simple Cabbage Dishes In The Microwave

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Shouldn't you try cabbage: 5 pretty simple dishes in the microwave for dinner for two

Due to its low calorie content, cabbage is ideal for serving for dinner. Dishes from it do not require rare ingredients and are easy to prepare, especially if you use a microwave oven.

Stewed cabbage

Cook this dish at maximum power. Chop 0.5 kg of cabbage, dice 2-3 onions. Pour vegetable oil into a microwave oven, add vegetables and simmer under a lid for 10 minutes.

Mix half a glass of water with the same amount of sour cream and 1 tbsp. l. tomato paste. Pour the mixture into the cabbage, season with salt, pepper, bay leaves and other spices to taste. Stir and simmer for another 8-10 minutes. The cabbage is ready.

Vegetable stew

Required products:

• 1 small head or quarter of a large head of cabbage
• 1 medium-sized zucchini;
• 3 small ripe tomatoes or 6 small ones;
• 6 potato tubers;
• 1 onion;
• 1 carrot;
• a few cloves of garlic;
• ¼ glasses of ketchup;
• butter;
• salt, pepper, bay leaf to taste.

Chop or grate vegetables. The size of the pieces is at your discretion.

Heat the oil at full power for 20-30 seconds and sauté the onion, garlic and carrot in it for about 3 minutes.

Add cabbage, potatoes and zucchini, salt and some water. Simmer for 10 minutes at maximum.

Add the tomatoes, ketchup, and the rest of the spices and simmer for another 5 minutes. At the end of cooking, let the dish sit in the oven for 5 minutes. The stew can be sprinkled with grated cheese.

Casserole with milk and semolina

Suitable for both breakfast and dinner for adults and children.

Ingredients:

• 400 g of cabbage;
• half a glass of milk and semolina;
• 100 g butter;
• 1 small egg;
• salt, spices to taste;
• any fat for lubricating the mold;
• breadcrumbs or baking paper.

Chop the vegetable, mix with salt and mash. Combine semolina and milk, leave to swell. Melt the butter, beat together with the egg, salt and spices.

Combine all blanks and mix well. Grease a form with sides and sprinkle with breadcrumbs or cover with paper, lay out the dough.

Cook at full power for half an hour. When serving, you can sprinkle with grated cheese and herbs.

Cabbage rolls with minced meat

They can be cooked completely in the microwave. First, boil the rice until half cooked. To do this, pour a glass of rice into a microwave-safe container, pour two glasses of hot water, salt and heat for a maximum of 10 minutes. Drain excess water, stir the rice.

Cut one head of onion into cubes. Grease the dishes with vegetable oil and add the onions. Cook at full power for 2 minutes under the lid with hole.

Mix 500-800 g minced meat with onion, rice, salt and pepper. Let the filling stand.

Take a medium-sized head of cabbage, wash, remove the top leaves and stump. Warm up at full power for 10 minutes. Remove and remove the leaves until they separate easily. Then heat the head again and remove the leaves again. Repeat as many times until you have removed the required number of leaves. For reliability, a stack of leaves can be reheated in the microwave for 5 minutes. Cut hard veins from the workpieces.

Now place the filling on each sheet and fold into tight envelopes. Make a fill: take 200 ml of any broth, except for fish, and dilute 3 tbsp. l. tomato paste and the same amount of sour cream. Pour the cabbage rolls so that the sauce covers them. If the fill is not enough, add a second batch. Cook for 20 minutes at 800 watts.

Curry cabbage with garlic and cream

Required products:

• 0.5 kg of cabbage;
• 1 tbsp. l. powder curry;
• 1 carrot;
• 0.5 l of broth;
• 2 tbsp. l. flour;
• 1 head of onion;
• 4 tbsp. l. bread crumbs;
• half a glass of cream with a fat content of 20%;
• 2 heads of garlic;
• 1-2 tbsp. l. butter;
• salt, pepper, bay leaf to taste.

Cut vegetables: cabbage - into strips, onions - into half rings, carrots - into semicircles, garlic - finely. Fold the slices into a bowl, pour over the broth. Season with salt, pepper and bay leaves. Simmer on high power for 10 minutes, covered with a lid.

Melt the butter, mix with flour and curry, heat for 1-2 minutes. Pour in the cream and stir to avoid lumps. Pour the resulting sauce over the vegetables and simmer for a quarter of an hour on medium power.