Sandwiches With Sprats: Step-by-step Recipes With Photos, Including With Cucumber On Fried Bread

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Incredibly delicious sandwiches with sprats: preparing a dish according to new recipes

Delicious sandwiches fit perfectly into the picture of any meal. And if you try a little and serve the dish beautifully, then such an appetizer can take far from the last place on the festive table. Today we'll talk about sprat sandwiches. This appetizing fish goes well with different types of bread, fresh and pickled vegetables, herbs, eggs and other products. We bring to your attention a small selection of simple recipes for this dish.

Content

• 1 Step by step recipes for sandwiches with sprats

  • 1.1 Sandwiches with sprats, fresh cucumber, eggs and cheese

    1.1.1 Video: sandwiches with sprats and fresh cucumber

  • 1.2 Sandwiches with sprats on rye bread with pickled cucumber and beets

    1.2.1 Video: sandwiches with sprats and cucumbers

  • 1.3 Hot sandwiches with sprats

    1.3.1 Video: snack sandwiches with sprats

  • 1.4 Festive sandwiches with sprats, vegetables and fresh herbs

    1.4.1 Video: Sprat sandwiches

Step-by-step recipes for sprat sandwiches

I don’t know about you, but the scent of sprat in oil alone drives me crazy. It goes without saying that various snacks and sandwiches with this fish systematically appear on our table. It is interesting that even if by the end of the meal (whether it be a regular lunch or a festive feast) a few slices of bread with sprats and other additives remain on the table, you want to eat them even though your stomach is full. Well, they look and smell very appetizing. Today I want to share a few recipes for such a dish and really hope that you will want to add them to your culinary notebook.

Sandwiches with sprats, fresh cucumber, eggs and cheese

Toasted slices of bread, tender cheese, crispy fresh cucumber - a combination that is impossible to resist.

Ingredients:

• 8 slices of white bread;
• 1 can of small sprats;
• 2 boiled eggs;
• 1/2 fresh cucumber;
• 50 g of processed cheese;
• 2 cloves of garlic;
• 25 ml of refined sunflower oil.

Preparation:

1. Prepare food.

   

   Place all the food you need on the table

2. Cut the crusts from slices of bread, cut each slice obliquely to make rectangular pieces.

   

   Prepare the bread

3. Put the bread in a frying pan with heated sunflower oil, fry on both sides until golden brown, cool.

   

   Fry bread pieces in vegetable oil

4. On one side, rub all the croutons with garlic and brush with a thin layer of melted cheese.

   

   Rub the bread with garlic and brush with cheese

5. Divide the boiled eggs into whites and yolks, grate each part on a fine grater.

   

   Rub the white and yolk

6. Sprinkle the grated egg on the greased blanks, conventionally dividing each slice into 2 halves.

   

   Cover the cheese layer with egg

7. Place thin cucumber circles on top.

   

   Add fresh cucumber

8. Place sprat on each piece of fresh vegetable.

   

   Add fish to each sandwich

Next, I bring to your attention another recipe for excellent sandwiches with canned fish and fresh cucumbers.

Video: sandwiches with sprats and fresh cucumber

Sandwiches with sprats on rye bread with pickled cucumber and beetroot

Even from the most ordinary products that appear on our table almost every day, you can cook something unusual and deliciously delicious.

Ingredients:

• 1/2 cans of sprat;
• 8 slices of Borodino bread;
• 1 boiled beet;
• 1 pickled cucumber;
• 1 boiled egg;
• 2 cloves of garlic;
• green onions to taste;
• mayonnaise to taste.

Preparation:

1. Stock up on the right ingredients.

   

   Prepare all the components of the future dish

2. Cut the bread slices into halves.

   

   Cut the bread into pieces of a familiar shape

3. Cut the pickled cucumber into small cubes.

   

   Cut the cucumber

4. Chop the beets in the same way as the cucumber.

   

   Chop the boiled beets in the same small cubes

5. Cut the egg into thin slices, chop the green onion with a knife.

   

   Prepare eggs and herbs

6. In a container suitable for the volume, mix the cucumber, beets, garlic and mayonnaise passed through a press.

   

   Mix vegetables and garlic with mayonnaise

7. Put the resulting mass on slices of bread.

   

   Divide the vegetable mass into bread pieces

8. Put a slice of boiled egg and sprats on the salad.

9. Sprinkle the finished sandwiches with finely chopped green onions.

   

   Finish cooking by placing egg pieces, sprats and green onions on the sandwiches

An alternative dish with the addition of canned cucumbers.

Video: sandwiches with sprats and cucumbers

Hot sandwiches with sprats

The easiest way to make canned fish sandwiches in an oven. Using the recipe as a basic one and supplementing it with other products at your discretion, you can decorate the table with completely new delicious creations.

Ingredients:

• 6 baguette slices;
• 6-12 sprats;
• 2 cloves of garlic;
• 50–70 g of hard cheese;
• 1 tbsp. l. mayonnaise;
• greens to taste;
• vegetable oil.

Preparation:

1. Place the pieces of baguette on a baking sheet greased with a little vegetable oil or in a small heat-resistant dish.

   

   Place the baguette in a baking sheet or a suitable dish

2. Mix mayonnaise thoroughly with chopped garlic.

   

   Mix mayonnaise with garlic

3. Spread the mayonnaise-garlic mixture between the bread pieces, evenly spreading it over the entire surface of the baguette slices.

   

   Spread mayonnaise on bread mixed with garlic

4. Place the sprats on the blanks. If the fish are large, one sprat is enough for 1 slice of bread, small - 2-3 per slice.

   

   Place the fish on the bread with mayonnaise and garlic

5. Sprinkle the toasted bread with the coarsely grated hard cheese.

   

   Sprinkle grated cheese on the blanks

6. Place the baking sheet (mold) in the oven and cook the sandwiches at 180 degrees until the cheese is completely melted.

   

   Bake sandwiches until cheese is melted

7. Garnish with fresh herbs before serving.

   

   sprinkle with fresh herbs before serving

By watching the video below, you can find out another interesting recipe for hot sprat sandwiches using rye bread.

Video: snack sandwiches with sprats

Festive sandwiches with sprats, vegetables and fresh herbs

According to this recipe, the dish turns out to be not only tasty, but also very bright, thanks to which it can be safely put on the festive table.

Ingredients:

• 15-18 slices of sliced loaf;
• 190 g sprat;
• 3 boiled eggs;
• 1 fresh cucumber;
• 5-7 cherry tomatoes;
• 150 g mayonnaise;
• 1/2 bunch of green onions;
• 1/2 bunch of fresh dill;
• 1/2 bunch of parsley;
• 1/2 bunch of lettuce

Preparation:

1. Lay out everything you need to make sandwiches on your work surface.

   

   Make sure you have all the right ingredients in advance

2. Dry the loaf slices in the oven until caramel color.

   

   Dry the loaf in the oven

3. Rinse and dry the greens. Put the lettuce leaves on a large plate or dish, leave a few sprigs of dill for decoration. Chop the rest of the greens.

   

   Chop fresh herbs finely

4. Mash boiled eggs with a fork into small crumbs or grate on a fine grater.

   

   Chop the boiled eggs

5. Combine eggs with chopped herbs and mayonnaise.

   

   Mix eggs with herbs and mayonnaise

6. Spread the resulting mixture on the dried slices of bread, spreading the egg mass in a layer 1 cm high.

   

   Place the egg mixture in a thick layer on the loaf

7. Put on the blanks a circle of cucumber and tomato, 2 fish each and 1 sprig of dill.

   

   Supplement your meal with slices of fresh vegetables

8. Transfer the sandwiches to a plate with lettuce, garnish with whole cherry blossoms and serve.

   

   Serve the sprat sandwiches on a salad platter

The author of the following video prepares holiday sandwiches with sprats in a slightly different way.

Video: sandwiches with sprats

Uniquely tasty, amazingly aromatic and very mouth-watering sandwiches with sprats are a great snack for family and friends. Cook according to our recipes and make people close to you happy. Enjoy your meal!