Sprat Soup In Tomato Sauce: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Simple and interesting recipes for sprat soups in tomato sauce

Tomato sprat is perhaps the most popular and widespread type of canned fish. We usually use it as a snack, spreading it on bread straight from the can. But our mothers knew how to cook several dishes from such a sprat. For example, a light, tasty and satisfying soup. It is so easy to prepare that even a beginner in cooking can do it.

Simple soup with sprat in tomato sauce

A minimal set of products, a little time - and fresh hot soup on the table!

You will need:

• 2 cans of sprat in tomato sauce;
• 7 potatoes;
• 1 onion;
• 1 carrot;
• 5 black peppercorns;
• 5 bay leaves;
• 70 g butter;

• salt, pepper mixture to taste.

  

  Vegetables, spices and sprat in tomato are all you need to make a delicious hearty soup

Be sure to keep the sprat fresh

1. Chop the peeled potatoes randomly, rinse and put in a pot of water. Place on medium heat.

   

   Boil the chopped potatoes

2. While the potatoes are cooking, chop the onion and grate the carrots. Fry in butter: first fry the onion until transparent, then put the carrots and simmer until soft.

   

   Make a soup fry

3. The potatoes are almost cooked, add frying to them. Salt, add lavrushka and peppercorns. Please note that you need to put less salt than usual, because canned food is salty by itself.

   

   Put frying in soup and add spices

4. Let the soup simmer for 2-3 minutes. Then add ground pepper and 2 cans of sprat to it. Stir well, add butter.

   

   Add sprat last

5. Reduce heat to low and cook for another 5 minutes. Remove the pan from the stove and let it brew for 15–20 minutes.

   

   Let the soup steep before serving.

6. Sprat in tomato soup can be complemented with fresh green onions - the perfect combination!

   

   Fresh onions are ideal for sprat and tomato soup

If you wish, you can add cereals or noodles to this soup. For example, add rice or buckwheat 10-15 minutes before the end of cooking (almost immediately after the potatoes start to boil). Vermicelli will take 3-5 minutes to cook, so it should be added along with the sprat.

Sprat soup video recipe

Sprat pickle in tomato

If you have canned fish in tomato sauce at your disposal, you should definitely try to make a fragrant, rich pickle out of them!

You will need:

• 1 can of sprat;
• 1 onion;
• 3 medium pickled cucumbers;
• 1 carrot;
• 3-5 potatoes;
• fresh herbs, spices, salt, sour cream - to taste.

You can add some rice if desired. I always cook pickle with rice, less often with barley. But in this case, less potatoes are needed: the grains are well boiled, and the pickle can turn out to be very thick. Yes, many people like thick soups, but it is better not to bring it to the state of porridge. Rice should be put 10 minutes before making the soup.

1. Boil water and put chopped potatoes in it. While it is cooking, simmer the cucumbers, cut into small pieces, on a nearby burner in a small saucepan. In a skillet, fry the onions and carrots.
2. The potatoes are already cooked. Place the roast, cucumbers and sprat in turn. Stir and taste with salt. If you find it necessary to add salt, pour in a little cucumber pickle.

3. Pour the pickle into plates, add sour cream and chopped herbs.

   

   Be sure to add sour cream to the pickle when serving.

By the way, simmering cucumbers in a saucepan is optional. Grate them on a coarse grater and simmer together with onions and carrots in a fry.

Cabbage soup with sprat in tomato

We are not used to combining boiled cabbage with canned fish. But believe me, these cabbage soup turns out to be very tasty. In addition, this is a very budget option, which will cost less than cabbage soup with meat, and will cook faster.

You will need:

• 200 g of white cabbage;
• 150 g sprat in tomato sauce;
• 4 potatoes;
• 2 tbsp. l. vegetable oil;
• 1 liter of water;
• 1 carrot;
• 1 onion;
• 1 tsp salt;
• 5-6 sprigs of parsley;
• 3-4 feathers of green onions.

Boil water beforehand.

1. Peel and dice the potatoes. Chop the cabbage finely. Place vegetables in a saucepan with boiling water and cook over medium heat for about 20 minutes.

   

   Prepare potatoes and cabbage and cook for about 20 minutes

2. Meanwhile, heat a skillet with vegetable oil. Put chopped onions and carrots there, fry for 5 minutes over medium heat, stirring all the time.

   

   For frying, cut onions and carrots into small cubes.

3. Place the fry in the boiling soup. Add sprat there, salt. Continue cooking for another 5-8 minutes.

   

   The cabbage soup is almost ready

4. Chop fresh herbs finely. Add cabbage soup with sprat in tomato to each serving before serving.

   

   Be sure to add chopped herbs and sour cream

Soup with sprat and pearl barley in a slow cooker

If you have a slow cooker at home, be sure to try making this soup in it. You will need:

• 2 cans of sprat in tomato;
• 1-2 potatoes;
• 150 g of boiled pearl barley;
• 1 tomato;
• 1-2 cloves of garlic;
• 0.5 l of water;
• 1 onion.

To cook the soup quickly, pre-boil the barley. But make sure it's not completely boiled over. First, soak the cereals overnight, then cook for 60 minutes, and after that you can start cooking the soup.

In a multicooker, you can easily cook soup with sprat in tomato and barley

1. Chop onion and garlic, chop the tomato. Place them in a multicooker bowl along with the butter. Cook on the Fry program for 5-7 minutes.
2. Add potatoes and pearl barley, cover with water. Season with salt and pepper. Set the Soup program, cook for 10-15 minutes. When the multicooker turns off, add chopped herbs and sour cream.

Sprat soup with barley

We have presented you some simple, but interesting and varied recipes for soup with sprat in tomato sauce. Of course, there are many ways to prepare such soups. Surely you know them too. Share with us in the comments how you make tomato soup with sprat. Enjoy your meal!