Potato Pancakes In Pots With Meat And Mushrooms: A Step-by-step Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Delicious pancakes with meat and mushrooms in pots: a weekend dish

Potato lovers know many recipes for potato dishes. Potatoes go well with many foods and can be prepared in many different ways. For example, potato pancakes, or potato pancakes. Everyone knows about them, but even they can be prepared in different ways. For example, with meat and mushrooms in ceramic pots.

Step-by-step recipe for potato pancakes with meat and mushrooms in pots

I used to think that potato pancakes are a Belarusian dish. Then it turned out that they are made in one form or another in many European countries. This particular recipe I learned from a friend who lived in Budapest. "Deruny in Hungarian" should be large so that they can feed the whole family or a group of friends for dinner, as is customary in Hungary.

You can make potato pancakes big, it won't hurt them

You will need the following products:

• 5 medium potatoes;
• 300 g of mushrooms;
• 2 chicken breasts;
• 80 ml cream;
• 70 g dill;
• 200 g of tomatoes;
• 300 g lettuce leaves;
• 60 g flour;
• 1 egg;
• 1 onion;
• 1 tbsp. l. olive oil;
• salt, pepper, nutmeg to taste;

• sunflower oil for frying.

  

  Prepare fresh food for potato pancakes

Instead of chicken breast, you can take pork or beef, according to your taste, about 400-500 g

Let's start cooking.

1. Rinse and cut the chicken breast into small pieces. Do the same with mushrooms.

   

   It is recommended to cut the chicken breast across the fibers

2. Heat vegetable oil in a skillet for 1–2 minutes. Then put the meat in there and season with salt and pepper. Fry for 4-5 minutes and add mushrooms. Fry until tender, remember to stir occasionally.

   

   Fry the meat with mushrooms

3. While the mushrooms and chicken are fried, grate the potatoes on a coarse grater, add the egg and stir.

   

   Mix grated potatoes with eggs

4. Pour cream into a frying pan with almost finished chicken and mushrooms. Stir well and simmer for 3-4 minutes.

   

   If desired, you can add a little cranberry to the frying for potato pancakes.

5. Cut the onion into thin half rings and add to the potatoes. Season with salt, pepper and a pinch of nutmeg. Gradually adding flour, knead the dough.

   

   Add flour and onion to the potatoes, knead the dough

6. Heat vegetable oil in a frying pan, add dough. Distribute it so that the potato pan is not very thick - this way it will cook better. Fry on both sides until golden brown.

   

   Potato pancakes should be well done on both sides

7. It will not be superfluous to dry ready-made potato pancakes in the oven for 6-8 minutes at a temperature of 180 ° C. Thanks to this, they will not fall apart when stewing in a pot.

   

   After frying, keep the potato pancakes in the oven for a while.

8. Take a roast and place it in pots, 1 tbsp each. l. into everyone. Cover the top with potato pancakes, also 1 piece in each pot. Alternate potato pancakes and sautés until the pots are full. The last layer should be mushrooms with chicken and cream.

   

   Fill the pots with potato pancakes and fry to the top

9. Bake the potato pancakes in the oven for 15 minutes at 200 ° C.

   

   Pickled cucumbers are good for ready-made pancakes.

Video recipe for potato pancakes with meat and mushrooms

Be sure to treat your friends to these wonderful potato pancakes at a gala dinner. You won't find a better snack! They also go well with pickles. Enjoy your meal!