Pie With Canned Pineapples In The Oven: A Step By Step Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

A touch of exotic: recipe for a simple pie with canned pineapple

On the shelf of every store there are always jars of canned pineapples. Pieces of exotic fruit in sweet syrup are used to make desserts, baked goods, salads, snacks and even hot dishes. One of the simplest options to please loved ones with a delicious treat is a pie with canned pineapples in the oven.

Step-by-step recipe for making canned pineapple pie in the oven

I met a recipe for sweet pastries with pineapple rings in one of the TV shows dedicated to making quick treats. It should be noted that the ingredients and the way to create the aromatic miracle were simple and I didn't have to write them down. And in the evening of the same day, I decorated the family tea party with a beautiful, fragrant and tasty cake.

Ingredients:

• 2 tbsp. wheat flour;
• 1 tbsp. kefir;
• 1 tsp baking soda;
• 3 eggs;
• 1/2 tbsp. granulated sugar;
• 1 bag of vanilla sugar;
• 200 g canned pineapple (rings);
• butter;
• semolina.

Preparation:

1. Put the pineapples in a colander to drain the syrup.

2. Beat eggs, granulated sugar and vanilla sugar with a mixer until frothy.

   

   Beat eggs and sugar until foam appears.

3. Pour kefir at room temperature into the resulting mixture.

   

   Kefir for the dough should be warm

4. Gradually add flour sifted with soda into the liquid part of the dough.

   

   Flour and soda should be sieved beforehand

5. Knead the dough thoroughly so that the mass is homogeneous, without lumps.

   

   There should be no lumps in the finished dough

6. Grease a baking dish with a little butter and sprinkle with semolina.

7. Pour the dough into the prepared form.

   

   To easily remove the finished cake, pour the dough into a pre-greased baking dish

8. Cut the pineapple rings into halves and lay them beautifully on top of the dough.

   

   Pieces of pineapple are laid out over the entire surface of the batter

9. Place the piece in an oven preheated to a temperature of 200 degrees and bake for half an hour.
10. Use a wooden skewer to check if the cake is cooked. If the skewer is dry, you can turn off the oven. If the wood is still damp, increase the cooking time by 10 minutes.

11. Leave the finished pie in the pan for 5-10 minutes, then remove and transfer to a platter.

    

    Allow the cake to cool slightly before removing it from the mold.

12. Slice baked goods into portions and serve with your favorite drinks.

    

    The pie can be served in portions or whole

Next, I suggest a slightly different, but less perfect recipe for a pie in the oven with canned pineapples.

Video: pineapple pie

Amazingly beautiful and amazingly delicious pie with canned pineapple in the oven - a delicacy that can be prepared in just 1 hour. Treat your loved ones with these wonderful pastries and enjoy the magical taste yourself. Enjoy your meal!