Pie With Canned Pineapples In The Oven: A Step By Step Recipe With Photos And Videos

Video: Pie With Canned Pineapples In The Oven: A Step By Step Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

A touch of exotic: recipe for a simple pie with canned pineapple

Pie with canned pineapple in the oven is a surprisingly simple delicacy for tea or coffee

On the shelf of every store there are always jars of canned pineapples. Pieces of exotic fruit in sweet syrup are used to make desserts, baked goods, salads, snacks and even hot dishes. One of the simplest options to please loved ones with a delicious treat is a pie with canned pineapples in the oven.

Step-by-step recipe for making canned pineapple pie in the oven

I met a recipe for sweet pastries with pineapple rings in one of the TV shows dedicated to making quick treats. It should be noted that the ingredients and the way to create the aromatic miracle were simple and I didn't have to write them down. And in the evening of the same day, I decorated the family tea party with a beautiful, fragrant and tasty cake.

Ingredients:

2 tbsp. wheat flour;
1 tbsp. kefir;
1 tsp baking soda;
3 eggs;
1/2 tbsp. granulated sugar;
1 bag of vanilla sugar;
200 g canned pineapple (rings);
butter;
semolina.

Preparation:

Put the pineapples in a colander to drain the syrup.
Beat eggs, granulated sugar and vanilla sugar with a mixer until frothy.

Beating eggs and sugar in a large bowl with a mixer

Beat eggs and sugar until foam appears.
Pour kefir at room temperature into the resulting mixture.

Mixing the egg mixture with kefir in a large bowl using a whisk

Kefir for the dough should be warm
Gradually add flour sifted with soda into the liquid part of the dough.

Introduction of flour into the liquid part of the dough

Flour and soda should be sieved beforehand
Knead the dough thoroughly so that the mass is homogeneous, without lumps.

Batter for tart with large bowl with whisk

There should be no lumps in the finished dough
Grease a baking dish with a little butter and sprinkle with semolina.
Pour the dough into the prepared form.

Round baking pan with carved sides

To easily remove the finished cake, pour the dough into a pre-greased baking dish
Cut the pineapple rings into halves and lay them beautifully on top of the dough.

Canned Pineapple Ring Pie Blank

Pieces of pineapple are laid out over the entire surface of the batter
Place the piece in an oven preheated to a temperature of 200 degrees and bake for half an hour.
Use a wooden skewer to check if the cake is cooked. If the skewer is dry, you can turn off the oven. If the wood is still damp, increase the cooking time by 10 minutes.
Leave the finished pie in the pan for 5-10 minutes, then remove and transfer to a platter.

Ready pie with canned pineapple in a metal baking pan

Allow the cake to cool slightly before removing it from the mold.
Slice baked goods into portions and serve with your favorite drinks.

Portions of canned pineapple pie on a plate

The pie can be served in portions or whole

Next, I suggest a slightly different, but less perfect recipe for a pie in the oven with canned pineapples.

Video: pineapple pie

Amazingly beautiful and amazingly delicious pie with canned pineapple in the oven - a delicacy that can be prepared in just 1 hour. Treat your loved ones with these wonderful pastries and enjoy the magical taste yourself. Enjoy your meal!