What Dishes Should Not Be Put On The Table This New Year

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

5 dishes and drinks on the New Year's table that could anger the symbol of 2021 - the metal bull

The upcoming 2021 will be marked by the Metal Bull. The bull is a hardworking animal, loving to eat well, therefore, abundant treats should be present on the table. However, there are dishes that can cause the wrath of the owner of the year.

Veal or beef liver pate

People who value such snacks will have to sacrifice their habits in the New Year. Veal and beef dishes must not be placed on the table.

It is better to cook an equally delicious poultry or pork pate.

Jellied or aspic

Even if the dish is made from fish or turkey, the bull will remain unhappy. The problem is that for a dense jelly, gelatin is dissolved in the broth.

If you can't imagine New Year's dinner without aspic, use agar-agar, which is obtained from red algae.

Strong alcohol

The bull does not like strong alcoholic drinks. Therefore, it is undesirable to put traditional vodka or cognac on the table.

But the use of weak wines and cocktails is quite acceptable.

Ground beef cutlets

This is another dish that has no place on the holiday table. You can cook cutlets or meatballs, schnitzels, but only from minced meat, in which there is no beef or veal.

Roast or steak

The reason why the bull gets angry at the sight of these dishes is the same. We'll have to endure one night without beef and veal, so as not to scare off luck.

Turkey, duck or pork go well with vegetable side dishes, guests will appreciate the taste of the dish.

Desserts with gelatin

Fruit jelly, marmalade, homemade cakes with a layer of sweet aspic are prohibited.

If you don't want to give up your favorite dessert, cook it on agar agar.

How to please the symbol of the year

On New Year's Eve, it is easy not to anger a bull without eating the meat of its relatives. But you can do more - get his attention and ensure good luck for yourself and your guests by putting on the table dishes that the owner of the year adores.

Serve side dishes of buckwheat and rice, legumes, potatoes for the main treat - any vegetables and cereals will do. Garnish dishes with fresh herbs such as parsley, dill, basil, and cilantro.

Stocking up light wines for the holiday, do not forget about fruit drinks - compotes and fruit drinks from fresh or dried fruits.